Carob flour is a 100% natural ingredient, obtained from the pulp of the carob tree pods, which are dried and milled. Rich in fibre and naturally sweet, it is a nutritious and gluten-free alternative to cocoa in a variety of recipes. With a low fat content and no caffeine, carob flour is ideal for those looking for balanced options for cakes, bread, smoothies and desserts.

Discover its versatility and add an authentic touch to your culinary creations!